Hibachi line cook
You work the grill through service: proteins, the four vegetables, rice and noodles, plated to order. Most of the menu passes through this station, so it sets the pace of the whole kitchen.
What you would be doing
- Cook bowls, bento and plates to order through lunch and dinner service
- Hold the four vegetables, rice, noodles and proteins at the right prep level
- Keep the station clean and stocked, and close it down at the end of service
- Cook to allergy and dietary notes exactly as they come in on the ticket
Front counter
Take orders at the counter and on the phone, run the register, pack takeout and hand off delivery. You are the only person most of our customers actually meet.
What you would be doing
- Take orders in person and by phone, and answer questions about the menu
- Run the register and handle card and mobile payments
- Pack takeout accurately and hand off delivery orders
- Keep the front of house clean and the drinks and snack wall stocked
Kitchen assistant
Dish pit, prep, stocking and closing down. No experience needed, and it is where most of our cooks started.
What you would be doing
- Run the dish pit through service and reset it afterwards
- Prep vegetables and portion proteins for the line
- Take in deliveries and keep the walk-in and dry store organised
- Close the kitchen down at the end of the night